Our main factory is located in Honai-cho Kawanoishi, Yawatahama City. Our Jakoten is produced near the Uwa Sea where we can hear the waves and smell the sea.
At Hassui Kamaboko, we are expanding our sales from Ehime to West Japan and the Tokyo area. We strive to provide our customers with the utmost flavor and quality produced through combining our strengths in product development and the like with distributors such as major convenience store chains and bento (boxed lunch) chains.
Company Name: Hassui Kamaboko Co., Ltd.
Business Categories: Production and sales of fish paste products, prepared food, processed marine products, and frozen food
Representative: President and Representative Director Hitoshi Tomikubo
Established: September 1, 1957
Location: 1-242-4 Honai-cho, kawanoishi, Yawatahama, Ehime 796-0201
Employees: Around 140
Website: http://hassui.jp/
1957: Founded by 8 businesses in Yawatahama City
1981: Completed a new company building
1990: Established Oita Sales Office as a base for expanding sales to Kyushu area
1993: Updated fully automatic multi freezer/kamaboko production plant
2006: Constructed a new factory
2013: Obtained “Ehime HACCP” or Hazard Analysis and Critical Control Point certificate