It is produced by shaping and frying fish meat that is minced with its skin and bones. The Jakoten is delicious as is and is also great when grilled or added as an ingredient to your Nimono simmered dish or hotpot.
This is battered and fried Jakoten. It goes well with bread, and is suitable for use in sandwiches and burgers.
A food product made by molding minced fish meat into a tube shape and slowly baking. It tastes great as is, but also goes well as an ingredient for simmered dishes, hotpots, noodles such as udon and soba, and soups.
A food product made by molding minced fish meat on a chopping board into a half moon shape and steaming. The juicy texture and unique sensation when swallowing provides deep umami. Kamaboko will add color to your simmered dish, hotpot, soup, and rice dishes.
A dried and shaved Kamaboko. A useful preservative food that can be used as toppings for sushi and salads, and adds color to your dish.